Plain Bagel
Our original classic bagel, created from scratch every morning in the traditional New York Style.
Egg Bagel
A spin off of our plain bagel, with egg added to the dough, giving it a richer taste and a beautiful yellow color.
Sesame Bagel
A perennial favorite – our plain bagel covered in mild sesame seeds for a bagel that goes well with any topping or sandwich fixings.
Poppy Bagel
Exotic black poppy seeds give a unique flavor and a pleasing crunch to this bagel, which also happens to go great with almost anything.
Garlic Bagel
The savory goodness of roasted garlic perfectly complements our rich dough and makes this a perfect bagel for an afternoon snack or sandwich.
Onion Bagel
A ancient savory herb, the onion is nevertheless a contemporary favorite, adding a pleasing spice to our bagels and complementing many of our finest sandwiches.
Salt Bagel
Satisfy your craving for something salty with these delicious bagels topped with salt crystals. Like a pretzel – only better!
Works Bagel
Who says you can’t have it all? Our works bagel is the perfect blend of everything with poppy seeds, sesame seeds, onion, garlic, and salt.
Whole Wheat Bagel
Just as good as our original plain bagel, but with all the health benefits of 100% whole grain.
Pumpernickle Bagel
Dark, whole-grain rye flour gives this distinctive bagel its unique taste and color. Perfect for sandwiches!
Rye Bagel
A New World spin on an Old World taste. Rye bagels are made from flavorful light rye that’s great with sandwiches or cream cheese.
